Biochemical Individuality
by Roger Williams
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Review & Description
Forty years ago Dr. Roger Williams, a University of Texas biochemist, published this groundbreaking work, which is only now coming to be accepted and understood by the medical community. Until now, generalized dietary recommendations like the RDAs were the norm. This timeless classic links our biological diversity with individual nutritional needs and shows you how to determine and meet those needs for optimal well-being.
Product Details
- Amazon Sales Rank: #153652 in Books
- Published on: 1998-09-11
- Original language: English
- Number of items: 1
- Dimensions: .78" h x 6.02" w x 8.99" l, .82 pounds
- Binding: Paperback
- 272 pages
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